KopiO White Russian

Cream, with structure.

The White Russian often collapses under its own sweetness. This version tightens the build, using KopiO® to bring coffee bitterness and restraint back into the drink.

KopiO provides roasted depth and a dry finish, preventing the drink from becoming flat or cloying. Coffee is no longer decorative — it’s structural.

Ingredients (Serves 1)

Build

• 40 ml vodka

• 30 ml KopiO® Coffee Liqueur

• 20 ml fresh cream (lightly chilled)

Garnish (Optional)

• Light cocoa dusting

• Grated dark chocolate

Method

1. Chill

Fill a rocks glass with ice.
Cold glassware keeps the drink tight.

2. Build

Add vodka and KopiO® directly over ice.
Stir briefly to integrate.

3. Layer

Slowly pour cream over the back of a spoon.
Do not stir.

4. Serve

Leave layered, or gently stir once before drinking.

Serving Notes

• Use real cream, not milk